Who doesn’t love pizza?! Well, pizza lovers in the South Luxembourg now…

It’s Bretzelsonndeg this Sunday, and while the tradition is to offer your…

February is the season for Fuesent in Luxembourg – it’s carnival season!…

These cheese puffs are so moreish, you will eat them all in…

An impressive bread wreath for a festive table! The yeasted bread rolls…

These buns were inspired by a trip to Georgia, a country with…

Yeah, I hear you: you want to bake your own bread but…

This pesto bread wreath is sure to be the showstopper at any…

Got some leftover stale croissants? This breakfast bake is perfect to use…

By now most of you must have realized that I love to…

One of the nicest traditions in Luxembourg is Bretzelsonndeg (bretzel Sunday). On…

February is the season for Fuesent in Luxembourg – it’s carnival season!…

In December all the bakeries in Luxembourg sell these cute little men-…

I’ve been making focaccia for years and most often topping them with…

Sweet Pretzels for my Love Luxembourg has lots of quaint traditions, but…

Galette des Rois – a very yummy January treat! You’d think that…

As soon as gloomy January is over, Luxembourg dives right into festive…

A few years ago, Scandinavian bakeries started mushrooming in London, popping up…

A popular autumnal starter in Luxembourg is Toast aux Champignons – a…

There is a large and vibrant Portuguese community in Luxembourg, so it’s…

There’s nothing better than a freshly baked Turkish pizza, or Lahmacun. Topped…

What would any afternoon tea be without traditional scones? These buttery little…

I couldn’t actually care less about Easter. Seriously, it’s just some religious…

Is there anything more British than afternoon tea?! Vintage crockery, old-school teapots…

It’s summer, or at least that’s what the calendar is telling me….