Summer Tacos

These summer tacos will bring the sunshine right in to your kitchen! Tomatoes, avocado and red onion are paired with sweet mango, salty feta and a herby salsa for some punch. A totally delicious meat-free summer treat!

If you want to host a taco party, you can prepare the topping for these summer tacos, along with the toppings for my sweetcorn tacos, chimichurri steak tacos and Nordsee fish tacos. People can then assemble their own taco to their liking.

June 28, 2019

Get
You
Hungry

Steps
To
Make

Summer Tacos

1 mango
2 avocados
1 red onion
32 cherry tomatoes
200g feta
8 tacos

For the green salsa:
2 handfuls of mint
4 handfuls of coriander
2 tbsp lime juice
4 tbsp olive oil
2 tsp sugar
2 tbsp water
salt

To serve:
1 red chili, sliced
roasted onions
1 lime

Prep: 30min – Serves 4 – Simple

Peel the mango and cut the meat from the core. Cut into small cubes and put into a large bowl. Cut the avocado lengthwise, core, peel and cut into small cubes. Peel the red onion, finely chop and add to the mango-avocado mixture. Quarter the cherry tomatoes and put into the bowl. Crumble the feta with the hands into the bowl and mix well.

For the green salsa, put the mint, coriander, lime juice, olive oil, sugar and water into a blender, finely mix and season with salt.

Heat the tacos in the pan on both sides.

Cover the tacos with the filling, drizzle with the green salsa and serve with chili slices, roasted onions and lime.

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