This is one of the simplest, yet most delicious Japanese vegan dishes ever! Trust me, once you’ve tasted this melt-in-your mouth aubergine, with its salty caramelized topping, you will make it over and over again. It is so moreish and absolutely stunning on its own or with a bowl of rice and miso soup.
This recipe was inspired by the Tokyo episodes from my ‘Anne’s Asian Adventures’ show. You can watch them here.