Soft Amaretti Cookies
My solution to left-over egg whites: the most amazing, soft Amaretti biscuits….
Nut-crusted venison, pumpkin ragout and pan-fried dumplings by Römische Taverne Villa Borg
I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…
Boxemännchen French Toast with boozy clementines
Turn your leftover brioche into a decadent brunch! In December we love…
Raclette Spätzle
Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…
Zero Waste Video: Whole Broccoli Dip
Don’t throw away a broccoli stem! In this Zero Waste video, I’m…
Zero Waste Video: Leftover Pastry Muffins
In this Zero Waste video, I’m showing you how to turn your…
Carrot dumplings with carrot top pesto
I’ve been playing a bit with the ‘zero waste’ cooking idea –…
Leftover pastry muffins
Got some leftover breakfast pastries lingering around? These muffins are perfect to…