For this month’s Dibbe Duo culinary adventures with Urlaub Saarland, I’m headed…

For the second Dibbe Duo culinary adventures with Urlaub Saarland, I’m headed…

🌭 Dibbe Duo Culinary Adventure: Exploring Kalinski’s Wurstwirtschaft in Saarbrücken 🍽️ For…

Who doesn’t like a currywurst? I’m giving this German classic a Luxembourgish…

Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…

Asparagus season is my springtime highlight! Unlike in the UK, where green…

Flammkuchen are such a great alternative to pizza. With a lighter dough,…

Aachener Printen – a German Xmas treat I absolutely love to eat…

This German Hefezopf is perfect for Springtime baking: as it’s still cold…

Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…

Luxembourg is a country that loves potatoes, and I can’t imagine any…

Isn’t autumn baking  the very best?! Like, ever?! An abundance of apples,…

In Luxembourg and in Germany, people really love wild garlic, so much…

Sometimes I just like to be lazy but still feel like whipping…

On every German High Street, you’re guaranteed to find a Nordsee branch…

I love making stollen at around Christmas time, but I have to…

Kaiserschmarrn is actually an Austrian dish but you find it on many…

Isn’t it funny how wine is used in so many types and…

I will never forget my first encounter with Käsespätzle in Munich: it…

This is a classic German vegetarian dish and proper autumn comfort food….

The Germans wholeheartedly embrace pumpkin season, and most cafés will have pumpkin…

Bouneschlupp is a token Luxembourg soup and there are as many versions…

I reckon a plate of Schnitzel and potato salad is as German…

Ahhh Currywurst – what a German treat! It’s a true Berlin staple,…