Pepper-crusted wild boar with grilled courgettes
Pepper-crusted wild boar, smoky courgette ribbons, and a cooling lemony yoghurt dip…
Greek venison skewers with tzaziki and village salad
Local venison meets Mediterranean vibes. This simple, flavour-packed recipe brings together sustainably…
Summery potato salad and loaded fries with egg sauce
🌭 Dibbe Duo Culinary Adventure: Exploring Kalinski’s Wurstwirtschaft in Saarbrücken 🍽️ For…
Grilled Aïoli Salmon Skewers with Courgette Salad
BBQ season is in full swing, so there’s never enough inspiration to…
Garlic butter salmon skewers with herb tabbouleh
These simple salmon skewers are made in no time! And the marinade…
Luxembourgish Currywurst
Who doesn’t like a currywurst? I’m giving this German classic a Luxembourgish…
Pork Satay Skewers with Cucumber Salad
I absolutely love satay! On my many trips to Bangkok, I’ve often…
South-African Oepsies with spicy slaw
I’d never heard about Oepsies before my friends Nadine and Rupert made…
Halloumi chorizo skewers with orange watercress salad
Summer barbecues are the best! And these halloumi and chorizo skewers are…
Grilled Asparagus with Manchego
To me, the taste of chargrilled asparagus is unbeatable! Paired with Manchego…
Cauliflower tabbouleh with halloumi and turmeric yogurt
Tabbouleh is a refreshing herb salad from the Middle East, bursting with…
Green Potato Salad with Sausages
Luxembourg is a country that loves potatoes, and I can’t imagine any…
Caribbean Chicken with Pineapple Slaw
Ah, jerk chicken! Fragrant, spiced, rum-laced barbecued chicken from Jamaica – sunshine…
Whisky carrots with honey
Inspired by this week’s Mastercook, here’s my side dish with whisky. Whisky…
