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Basil Ravioles with Tomato Cream Sauce

Ravioles are one of my favourite quick mid-week meals. Think of them as little, delicate ravioli, that melt in your mouth. They only need 1 minute to cook (yes, really!) and are thus fantastic for a quick lunch or dinner. I like to combine these basil ravioles with a creamy tomato sauce, and grated goats’ cheese. So simple, so yummy!

This recipe was created in collaboration with Auchan. You can find the recipe on their website in German and French.

November 20, 2019
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