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Dish

Apple Rosemary Cocktail with Whisky

This cocktail is a great autumnal drink but equally great on a hot summer’s day.

I made these cocktails at the Foire Agricole in Ettelbruck in the Sou Schmaacht Letzebuerg tent. More info here.

July 2, 2015

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Steps
To
Make

Apple Rosemary Cocktail with Whisky

For the syrup:
50g sugar
75ml water
1 rosemary sprig

For 1 cocktail:
1 tsp rosemary syrup
20ml whisky (Black Label)
30ml cloudy apple juice
30ml sparkling water
1 tsp lime juice

Prep: 10mins + cooling – Makes 1 cocktail

Put all the syrup ingredients into a small saucepan, bring to the boil and simmer for 5 minutes. Leave to cool.

Once the syrup is cool, mix with the remaining cocktail ingredients and serve with a few ice cubes.

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