Classic Kniddelen
Kniddelen are a true Luxembourgish classic. These humble boiled flour dumplings are…
Leek and white wine Spaghetti with crispy ham shards
September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers,…
Asian Pasta Salad with Peanut Butter
A lovely summer pasta salad with an Asian twist: made with peanut…
Summery Wäinzoossiss Meatball Pasta
My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…
Traditional Kniddelen with Bacon and Apple Compote
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…
Raclette Spätzle
Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…
Italian Pasta Bake
A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…
Peanut Butter Noodles with smashed cucumber
Peanut butter and noodles?! Hell yes! A match made in heaven. These…
Wäinzoossiss Meatball Pasta
This recipe is a little nod to an Italian-American favourite: pasta with…
Basil Ravioles with Tomato Cream Sauce
Ravioles are one of my favourite quick mid-week meals. Think of them…
Judd mat Gaardebounen Cannelloni
Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…
Butternut Squash Pasta with Sage and Goat’s Cheese
This autumnal pasta dish is really quick and easy to whip and…
Spelt Pasta with Broccoli Pesto
People always associate pesto with basil and pinenuts, but there are so…
Cold Japanese Soba Noodles with Smoky Dipping Sauce
It might sound strange at first – cold noodles?! But hear me…


































