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September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers,…
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A lovely summer pasta salad with an Asian twist: made with peanut…
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My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…
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Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…
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Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…
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A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…
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Peanut butter and noodles?! Hell yes! A match made in heaven. These…
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This recipe is a little nod to an Italian-American favourite: pasta with…
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Ravioles are one of my favourite quick mid-week meals. Think of them…
![Lasagna placed on a table on a blue and white table cloth beside a wooden spoon](https://anneskitchen.lu/wp-content/uploads/2018/11/spinach-and-artichoke-lasagna-160x200.jpg)
Smoky Spinach and Artichoke Lasagna Baked pasta dishes are just super comforting,…
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Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…
![Butternut Squash Pasta with Sage and Goat’s Cheese](https://anneskitchen.lu/wp-content/uploads/2015/12/x-5703-2-160x200.jpg)
This autumnal pasta dish is really quick and easy to whip and…
![Spelt Pasta with Broccoli Pesto](https://anneskitchen.lu/wp-content/uploads/2015/07/x-1822-2-160x200.jpg)
People always associate pesto with basil and pinenuts, but there are so…
![Japanese soba noodles with smoky dipping sauce](https://anneskitchen.lu/wp-content/uploads/2015/07/x-4405-160x200.jpg)
It might sound strange at first – cold noodles?! But hear me…