Classic Kniddelen
Kniddelen are a true Luxembourgish classic. These humble boiled flour dumplings are…
Leek and white wine Spaghetti with crispy ham shards
September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers,…
Asian Pasta Salad with Peanut Butter
A lovely summer pasta salad with an Asian twist: made with peanut…
Summery Wäinzoossiss Meatball Pasta
My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…
Traditional Kniddelen with Bacon and Apple Compote
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…
Raclette Spätzle
Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…
Italian Pasta Bake
A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…
Peanut Butter Noodles with smashed cucumber
Peanut butter and noodles?! Hell yes! A match made in heaven. These…
Wäinzoossiss Meatball Pasta
This recipe is a little nod to an Italian-American favourite: pasta with…
Basil Ravioles with Tomato Cream Sauce
Ravioles are one of my favourite quick mid-week meals. Think of them…
Judd mat Gaardebounen Cannelloni
Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…
Butternut Squash Pasta with Sage and Goat’s Cheese
This autumnal pasta dish is really quick and easy to whip and…


































