These little puff pastry tarts are really quick to prepare and are absolutely great with a fresh green salad. Why not make them for Meat Free Monday?!
I developed this recipe for Cactus News magazine as part of their Food Heroes project, in which they showcase local producers whose products you can buy at Cactus. This recipe is using goat’s cheese from Biohaff Baltes. You can read more on Daniel Baltes’ organic goat’s cheese production here.