This little pub is a real treat for beer lovers, as it’s famed for its great craft beer selection. Chef Rob’s daily-changing menu is also worth a detour – gastropub classics such as fish and chips and roast leg of lamb sit next to more creative dishes such as duck “spare ribs” and buffalo chicken wings (with the best dip ever: smoked beer and chili!!!). Definitely worth a visit!
I visited the kitchen at The Old Red Cow in my pies episode, and got to watch chef Rob at work.
71-72 Long Lane
Closest tube: Barbican or Farringdon
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