The wild garlic season’s in full swing, but what to do if you’ve got an abundance of wild garlic growing in your garden?
Best is to preserve some of this springtime goodness. Wild garlic pesto and oil are two great ways to make the wild garlic season last a tad longer and enjoy the freshness of this lovely herb. Toss some pesto into wholewheat pasta, spread it on a sandwich, drizzle the oil on soups or use it for dipping freshly toasted sourdough bread into it. There’s so many yummy things to make with these two creations – go on, have a go and see what you can come up with!