RTL
Read
This
Article

Episode 8: Berlin / Veggie

No matter where you eat in Berlin, alternative food culture is always present. In this week’s episode I’m being shown how to make a vegan egg salat – by no other than celebrity vegan chef Bj√∂rn Moschinski. I’m also eating in Europe’s first Paleo restaurant, Sauvage and shopping in a vegan supermarket.

At home, I’m making Kniddelen with a German touch, an autumnal pumpkin soup and German bread dumplings with a mushroom ragout.

December 3, 2014
Take
A
Look

0 thoughts on “Episode 8: Berlin / Veggie

Leave a Reply

Your email address will not be published. Required fields are marked *