I can’t think of anything more comforting that a potato gratin. To me this is the dish that I crave when I’m down with a cold or just in need of a dish that will make me feel happy to my core. I’m pairing potatoes with sweet potatoes and infusing the gratin with rosemary and garlic. It works perfectly as a main served with a green salad – or as a side to a roast chicken.

This recipe was created as part of my “Recipes for Staying Home” show, you can watch the episode here.

This is a recipe from my cookbook ‘Flavours of Home’.

 

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