I was given my great-grandmother Niny’s handwritten cookbook a few weeks ago,…

I love cookbooks, in fact, I am the proud owner of an…

In the summer of 2023, I spent a week at my friends’,…

I think most of us are ‘cookied out’ at the beginning of…

Marmorkuch is one of those cakes that every Luxembourger must have grown…

Ah, what a classic! Carrot cake is one of the most popular…

Want to make something cute for your Easter lunch this year? How…

I don’t know how else to describe this cookie, but for me…

Luxembourg has lots of quaint traditions, but above all, Bretzelsonndeg is one…

Those who know me well know that I have a penchant for…

Ah, what to cook for Valentine’s day. Well, let me say, this…

Start the day with this wonderful granola, which tastes like a Xmas…

Got any unwanted leftover Xmas cookies? Well, you can now turn them…

You’d think that after a month of festive eating, people would feel…

If, like most of Luxembourg, you’re eating raclette over the holidays, you…

I love making tiramisu variations all year long (like this autumn tiramisu…

Not sure what to do with your Xmas leftovers? Well, do it…

Take your cheeseburger to a whole next level with this mountain-style raclette…

Looking for a simple and easy appetizer for the festive period? Well…

Fancy something easy for Christmas this year? Something that the kids are…

Luxembourg city boasts a mix of high-end dining and lots of French,…

With its famed Roman relics and extensive shopping offer, the oldest city…

Metz is a paradise for those with a sweet tooth. Pâtisseries are…

The capital of the Saarland lures in visitors to experience its unique…

My recommendations for Italy. Updated September 2019. ROME Rimessa Roscoli: Wine restaurant…

A fantastic knife shop right outside the former Tsukiji fishmarket. Here you…

If there’s a food heaven it must be a Japanese ‘depachika’ –…

Tsukiji is one of Tokyo’s most legendary places: the world’s largest fishmarket…

Kappabashi Dori, also known as “kitchen street”, is my favourite Toyko street…

Mark’s Table – an intimate restaurant with passionate food Mark Sekita left…

Wadakura is a beautiful high-end restaurant in Tokyo’s stunning Palace Hotel. The…

Café Litoral is a Portuguese restaurant in Tapia, Macau’s southern island. Here…

La Chine restaurant is set in Macau’s very own Eiffel Tower –…

Lei Yue Mun is an old fishing village in the middle of…

Little Bao is one of those hip Hong Kong places that I…

China Tang might sound familiar to some – indeed, the first installment…

Check out Tong Chong market to get a feel for the buzzing…

If you go to Hong Kong you just have to plan in…

If you want to get a real impression of a buzzing Bangkok…

Tom Yum is a really popular Thai soup: a creamy coconut-based soup…

A lovely dish to celebrate the end of summer! As September is…

There are so many good regional dishes in the South of France,…

Whenever I go out to eat at an Indian restaurant, I have…

I love a good daal – Indian spiced lentils that are pure…

I’ve been to Asia many times, and have even filmed a whole…

I really love dumplings and I’ve been playing with fun fillings for…

I love a good aubergine parmigiana – melting slices of aubergine layered…

Let me admit it: until I met my friend Elisa, my gnocchi…

Oh nachos! I think it’s one of the most popular party and…

I absolutely adore tacos, and I dream to visit Mexico one day…

I absolutely adore Pastéis de Nata and I have never eaten better…

Last year I did a 3-week road trip through Portugal, and I…

In Israel food is a celebration. Wherever you go, you will find…

I’ve always loved hummus and been making it for years. But on…

A few years ago I was lucky enough to do a trip…

Say hello to my “Staycation Recipes” series, which aims to get you…

In this episode I’m cooking a dish from my favourite destination of…

These decadent brownies are sure to be a crowd pleaser! Gooey dark…

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

This dish immediately transports me to Jaffa beach in Tel Aviv… I…