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EP 32: Raspberry Brownies

These decadent brownies are sure to be a crowd pleaser! Gooey dark…

EP 31: Kachkéis Quiche

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

EP 31: Shakshuka

This dish immediately transports me to Jaffa beach in Tel Aviv… I…

EP 30: Artichoke Dip

This is artichoke dip is one of my favourite dips ever! Yet,…

EP 29: Leek, Bacon and Feta Tart

I always have puff pastry in my fridge as it’s a great…

EP 27: Chicken Kiev Nuggets with Kachkéis Mash

Chicken Kiev was one of my university staples – we’d often buy…

EP 26: Rhubarb Trifle

This is one of my favouriter simple springtime desserts: a sort of…

EP 25: Garden Focaccia

I’ve been making focaccia for years and most often topping them with…

EP 24: Veggie Bouchée à la Reine

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

EP 23: Quetschen Victoria Sponge Cake

A Victoria Sponge cake is a very traditional British cake: two buttery…

EP 22: Vietnamese summer rolls with Peanut Dip

Summer rolls are a fantastic way to jazz up your salad routine!…

EP 21: Wäinzoossiss Sausage Rolls

This is one of the most popular recipes in my workshops with…

EP 20: Rhubarb Marzipan Galette

Every springtime I get super excited about rhubarb. The delicate pink stalks…

EP 19: Italian Pasta Bake

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…

EP 18: Green Gazpacho

This refreshing gazpacho is perfect for those days where you can’t be…

EP 17: Herb-crusted salmon with baked tomatoes

This herb-crusted salmon is such a summery dish! Served with baked Provençal…

EP 16: Vanilla Pannacotta with Amaretto Strawberries

This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…

EP 15: Asparagus and Ham Lasagna

One of the things I most look forward to in springtime is…

EP 14: Springtime Salad

Springtime is in full bloom, so I’m starting to feel like lighter…

EP 13: Japanese Tonkatsu Schnitzel

Tonkatsu is one of those dishes you’d never guess to be Japanese!…

EP 12: Peanut Butter Noodles with Smashed Cucumber

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

EP 11: Bunny Carrot Cupcakes

Bunny Carrot Cupcakes for Easter! Hang on, do these cupcakes have ears…

EP 10: Grilled Cheese Sandwiches

We all know the problem: you buy a nice loaf of bread…

EP 9: Wäinzoossiss Pasta

This recipe is a little nod to an Italian-American favourite: pasta with…

EP 8: Leftover Chocolate Cookies

Easter is drawing near and there’s almost certainly going to be some…

EP 7: Sweet Potato Gratin

I can’t think of anything more comforting that a potato gratin. To…

EP 6: Homemade Burger

Who doesn’t love a good burger? I certainly do, but I rarely…

EP 5: Waffles

In these crazy times it’s important to treat yourself to something special…

EP 4: Judd mat Gaardebounen Quiche

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

EP 3: Courgette Cottage Cheese Fritters

I love fritters! In Luxembourg people go crazy for Gromperekichelcher – potato…

EP 2: Pea and Chorizo Risotto

Risotto is the perfect dish to use up anything that’s lingering in…

EP 1: Kachkéis Kniddelen

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

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