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Stollen Tiramisu

I love making tiramisu variations all year long (like this autumn tiramisu with apple), and around Xmas time the best tiramisu reinterpretation is made with leftover Stollen!

I’m also ditching the coffee / amaretto mix and replacing it with orange juice and Grand-Marnier. Add some orange wedges for freshness, pomegranate seeds for pop and colour and you have a wonderful Christmas dessert at your hands!

I made this recipe for my “Xmas Leftovers” episodes on RTL Télé Lëtzebuerg.

Find the recipe here in Luxembourgish.

December 29, 2023
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