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Cinnamon churros with chocolate dip

It’s Schueberfouer time in Luxembourg! The end of summer always marks the start of the annual Schueberfouer – a giant fun fair that settled in the centre of town for a good 2 weeks. For me it’s not the rides, but the food that’s the main attraction. Beside the must-eat Gromperekichelcher (potato fritters with apple compote), one of my favorite treats are churros from Jean La Gaufre. These crispy fried dough sticks are tossed in cinnamon sugar and come with a generous portion of chocolate sauce. I’m so excited to eat them again this year at the Fouer, but I have to say that my own, home-made version does rival the Fouer’s churros big time. Easy to make and great reheated in the airfryer to become extra crisp!

Made with Le Moulin flour and sugar from Luxembourg as part of our collaboration.

 

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A post shared by Anne Faber (@anneskitchen)

August 23, 2024
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