I can’t think of anything more comforting than starting the day with a bowl of porridge and a cup of tea. This is a bit of a posh porridge: I’m using classic Earl Grey tea to gently infuse the fruit and I’m enhancing the oaty porridge with a lovely vanilla dimension. Believe me, it’s heaven in a bowl.
Wanna see how easy it’s done? Watch me make this yummy porridge here.
Recipe available exclusively in my first book. Buy the UK version here and the German version here.
October 11, 2013
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