Lentil Falafel with Beetroot Carpaccio by Wern’s Mühle
I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…
Peanut Butter Noodles with smashed cucumber
Peanut butter and noodles?! Hell yes! A match made in heaven. These…
Tempeh and Quinoa Goodness Bowl with Miso Peanut Dressing
Sometimes it’s just great to open the fridge, browse what’s inside and…
Summer Salad Rolls with Carrot Ginger Dip
During my trip through Vietnam earlier this year, I ate a hell…
Buckwheat Lentil Bowls with Balsamic Onions
This dish was inspired by the vegan challenge on Mastercook. Vegan food…
Pumpkin Coconut Soup with Basil Pesto
The best about this season? Soup! Lots of it. In all variations,…