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Vegan cups stuffed with quinoa, herbs, lemon juice and pomegranate seeds Festive Vegan Quinoa Cups

Festive Quinoa Cups – a Vegan fingerfood treat for a party The…

Baked aubergine slices in yellow sauce with black rice and cilantro, dressed in a black bowl with a dark background Baked Aubergine Curry

This curry will change your life!!! It’s the quickest ever prep –…

Plate with brown truffle rolls covered in coconut flakes Maple pecan truffles

Fruit truffles are the new power snack! These super yummy maple pecan…

Autumn veggie tacos Autumn Veggie Tacos

I can bang on quite a bit about why autumn is my…

Roasted Cauliflower and Grape Salad Roasted Cauliflower and Grape Salad

I love how the concept of salads has evolved over the past…

Tempeh and Quinoa Goodness Bowl with Miso Peanut Dressing

Sometimes it’s just great to open the fridge, browse what’s inside and…

Summer Salad Rolls with carrot ginger dip Summer Salad Rolls with Carrot Ginger Dip

During my trip through Vietnam earlier this year, I ate a hell…

Buckwheat Lentil Bowls with Balsamic Onions

This dish was inspired by the vegan challenge on Mastercook. Vegan food…

Salt and Pepper Tofu

This is one of my favourite Chinese starters, and it’s really easy…

Pumpkin Coconut Soup with Basil Pesto

The best about this season? Soup! Lots of it. In all variations,…

Bamboo Shoot Salad

Let in summer with this refreshing bamboo shoot salad!

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