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Episode 6: Istanbul / Veggie

I love how versatile Istanbul is as a city! This time I’m learning how to make pide and I’m going to a lovely café for brunch.

In my little kitchen, I’m preparing some ace veggie Turkish food: a savoury baklava, simple courgette fritters and Imam Bayildi – a melting aubergine.

October 1, 2014
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One thought on “Episode 6: Istanbul / Veggie

  1. Merci Anne , Dir hutt ganz spektakulär Emissiounen zu Istanbul gemaacht !  

    Nom Ären Programme ze kucken elo sichen ech en Billjee fir op Istanbul ze goen.

    Vläicht Dir wëllt “Iskender” preparéieren déi nächst kéier? 

    Ech wënschen Iech vill gléck fir nächst Emissiounen ! 

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