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Nutty Tiramisu

I absolutely adore tiramisu and I think it’s fair to say that most Luxembourgers have a soft spot for this Italian dessert. This is my go-to recipe for tiramisu! I have replaced the Amaretto almond liqueur with Luxembourg walnut liqueur – boosting the dessert’s nutty dimension and making it a tad less sweet. The walnut brittle adds a crunchy finish.

You can watch how I make this tiramisu in my show here.

If you want the recipe in Luxembourgish, you can find it here.

This is a recipe from my book “Home Sweet Home – My Luxembourg”.

December 3, 2016
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