I love baking with apples, and usually I pair them with cinnamon…

Ah autumn baking is my favourite! There are so many lovely apple…

If you want to make one chocolate cake for the rest of…

These Lemon Poppy Seed Muffins are light, fragrant, and have just the…

Madeiran Bolo de Mel (honey cake) is a rich, spiced cake traditionally…

This is a version of my Anything Goes Cake, a highly adaptable…

Pumpkin cake is a typical autumn cake in America. It’s amazing because…

Bamkuch is Luxembourg’s most iconic celebration cake and it’s also the country’s…

I was given my great-grandmother Niny’s handwritten cookbook a few weeks ago,…

Ah, what a classic! Carrot cake is one of the most popular…

You’d think that after a month of festive eating, people would feel…

A super moist apple cake, made extra special with the addition of…

Strawberries and cream is such a classic pairing! It instantly makes me…

I’m no a bit advocate of Valentine’s day… but any excuse for…

In Luxembourg most people will have a bûche de noël for dessert…

A super moist cake made with leftover fruit or veg and any…

Believe me, these blueberry scones are the bomb! Crispy on the outside…

This cake is inspired by a sunny afternoon in my friend Nadine’s…

February is the season for Fuesent in Luxembourg – it’s carnival season!…

Turn your leftover Xmas cookies into this amazing cake! Around Christmas I…

We all love a mulled wine for Christmas, but have you ever…

I’ve tweaked this pumpkin cake so many times over the years that…

I absolutely adore Pastéis de Nata and I have never eaten better…

These decadent brownies are sure to be a crowd pleaser! Gooey dark…

A Victoria Sponge cake is a very traditional British cake: two buttery…

Damson season is quite a big deal in Luxembourg. There are Quetschefester…

I love making stollen at around Christmas time, but I have to…