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To
Make
Banana Blueberry Pancakes
2 ripe bananas
2 tbsp peanut butter
2 eggs
40g fine oats
½ tsp vanilla extract
2 tsp chia seeds (optional)
30g butter
2 handful blueberries
yoghurt, to serve
maple syrup, to serve
Makes 5 pancakes – Hands-on: 15min
Peel the bananas, cut into slices, put in a bowl and mash with a fork until you get a purée.
Add the peanut butter, eggs, oats, vanilla extract and chia seeds, if using, and stir to get a batter.
Melt the butter in a frying pan and put the pancake batter into the hot butter to form 5 pancakes. Sprinkle a few blueberries over each pancake and fry over a low heat for 2 ½ minutes. Turn the pancakes over and cook for another 30 seconds on the blueberry side. Transfer onto a plate and repeat with the remaining batter.
Serve each portion of pancakes with a dollop of yoghurt and a generous drizzle of maple syrup.
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