You either hate it or love it – wobbly jelly, a strange invention and very British indeed. At university we’d sometimes do jello shots at parties, laced with vodka and other spirits. So, this jelly is inspired by those fun times – a wobbly dessert for the festive season. You can also make small portions and serve them instead of warm mulled wine at your Xmas parties.
I made this recipe in the Xmas Episode of my show, you can watch it here.
This is a recipe from my cookbook.