Steps
To
Make
To
Make
Tarte au Cantal
3 tomatoes
230g all-butter puff pastry
2 tbsp mustard
200g Cantal cheese, sliced
½ tsp thyme
salt and pepper
Hands-on: 10 min – Oven: 30 min – Makes 1 tart for 2 people
Preheat the oven to 200°C fan.
Finely slice the tomatoes and set aside.
Unroll the puff pastry and spread mustard all over the base.
Distribute the sliced cheese all over the tart.
Top the cheese with the sliced tomatoes. Season with thyme and a bit of salt and pepper.
Bake in the preheated oven for 30 minutes.
Serve with a green salad.
Similar
Recipes
Recipes
-
Summer Pasta
View -
Summery Tomato Courgette Galette
View -
Custard Apple Tart
View -
Mirabelle Tart with Yeast Dough
View -
Summer Tomato and Cheddar Tart
View -
Apricot Lavender Tart with Walnut Frangipane
View -
Autumn Fruit Galette
View -
Rhubarb Tartelettes
View -
Baked Feta Gnocchi
View -
Nutella Pastéis de Nata
View -
Shakshuka
View -
Leek, Bacon and Feta Tart
View -
Rhubarb Marzipan Galette
View -
Herb-crusted salmon with baked tomatoes
View -
Rustic Mirabelle Galette
View -
Quetschentaart – Damson Crumble Tart
View -
Sweet Pretzels
View -
Mini Cherry Galette des Rois
View -
Cauliflower Flammkuchen
View -
Leek and Roquefort Tarts
View