With outlets in Brixton, Soho and Camden, the Honest Burger guys are starting to get a firm grip on London’s burger scene. Served in a brioche bun, their meat is 35-day dry-aged British chuck steak from The Ginger Pig, while the rosemary-salted chips are amongst the best in town.
Unit 12
Brixton Village
SW9 8PR
Tube: Brixton
http://www.honestburgers.co.uk/
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