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Caramelized Bretzel Palmiers

Bretzelsonndeg is around the corner (this Sunday, 30th March 2025), and it…

Xmas Brownies

I’ve given these super cute brownies a festive note by adding warming…

Carrot and Parsnip Cake

This is a version of my Anything Goes Cake, a highly adaptable…

Cinnamon churros with chocolate dip

It’s Schueberfouer time in Luxembourg! The end of summer always marks the…

Buttery Oat Cookies

I don’t know how else to describe this cookie, but for me…

Xmas Granola

Start the day with this wonderful granola, which tastes like a Xmas…

Chocolate Christmas Stars

Christmas baking is something wonderful and I love to try out new…

Autumn Tiramisu

This dessert is inspired by my favourite autumn flavours: apples, cinnamon and…

Sparkling Apple Cake

A super moist apple cake, made extra special with the addition of…

Stuffed Boxemännchen

In December all the bakeries in Luxembourg sell these cute little men-shaped…

Anything Goes Cake

A super moist cake made with leftover fruit or veg and any…

Rhubarb Tartelettes

I can’t think of anything more exciting than rhubarb. Maybe it’s because…

Spitzbuben with Quetschekraut

Spitzbuben are a typical German Christmas cookie: two buttery cookies sandwiched together…

Muffin-Top Oat cookies

These cookies remind me of the top of a muffin: lightly crispy…

Upside-down Damson Cake

Damson season is quite a big deal in Luxembourg. There are Quetschefester…

Spiced orange cream Spiced Orange Cream

This orange cream (without the cinnamon) was a well-kept family secret for…

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