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Paella de Luxe Paella de Luxe

I don’t know anyone who does not instinctively associate Spain with paella….

Melon Gazpacho with Ham

For me, gazpacho always used to bring up an image of cold,…

Crab Empanadas

Empanadas are the Spanish answer to pies – filled pastries, which are…

Churros with Whisky dipping sauce

I’m a big fan of deep-fried sweet pastries: doughnuts, Berliner, Verwuerelter –…

Chocolate pots with olive oil and sea salt flakes

I admit that this is a slightly unusual combination. While salt and…

Scallops with carrot puree and chorizo crumbs

Spain prides itself on its seafood and the north-western region of Galicia…

Sherry-braised pig’s cheeks with prunes

This Spanish dish is winter on a plate. Don’t be put off…

Patatas Bravas

Ah, crispy potato cubes served with a spicy tomato sauce – what’s…

Black Pudding Croquetas

There’s nothing more satisfying than biting into a freshly fried croqueta: crunchy,…

Mini Tortillas

I like making these mini tortillas to take to a picnic –…

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