This refreshing gazpacho is perfect for those days where you can’t be bothered to cook! A creamy gazpacho packed with herbs and boosted with the addition of brown shrimp and cucumber cubes for crunch. You simply toss all the soup ingredients in a blender and chill for a couple of hours. So simple!

This recipe was created as part of my “Recipes for Staying Home” show, you can watch the episode here.

This is a recipe from my cookbook ‘Flavours of Home’.