Autumn is such a lovely season for baking! All my favourite fruit are abundant at this time of year: apples, pears and my absolute coup-de-coeur: damsons (Quetschen).

This galette can be made with all autumn fruit, but obviously I love making it with Quetschen the most! The fruit is arranged on a layer of walnut frangipane, which gives this tart extra moistness and a lovely nutty flavour dimension.

The dough is my absolute go-to dough! It’s foolproof and super easy to handle. I use it in all my tarts these days, and I hope it will  also become a firm favourite of yours!

This recipe was created for Quattropole, in order to promote seasonal produce from the Greater Region’s cities Luxembourg, Metz, Saarbrücken and Trier.

This is a recipe from my book ‘Baking with Anne‘.