Luxembourg’s New Foodie
Luxembourg, a country obsessed with the best in gastronomy, is embracing British cuisine. Yet Britain is a country that typically receives little praise for its cooking. Discover Benelux spoke to Anne Faber, the Luxembourger creating this hunger.
My recipe for traditional Baamkuch featured in Delicious magazine. Baamkuch is a…
Read More
Architectural magazine Wunnen featured my kitchen on the cover of their June…
Read More
4-course Christmas menu with cocktail created for Revue.
Read More
Fully Booked Looking for a Christmas present for a foodie? Guy Dimond…
Read More
Brit of alright Heard the one about the European-born North Londoner creating…
Read More
Accessible Cuisine The success of her food blog inspired Anne Faber to…
Read More
