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Wäinzoossiss Meatball Pasta

This recipe is a little nod to an Italian-American favourite: pasta with meatballs. But I’ve made it with Luxembourgish flavours.

Wäinzoossiss is a typical Luxembourg pork and beef sausage that’s traditionally served with a creamy mustard and wine sauce. For this pasta dish, I’ve deconstructed the sausage into little meatballs and am serving them with a mustard cream spaghetti sauce.

So, you’ll find all the typical flavours associated with Wäinzoossiss in this pasta dish. I hope you like it as much as I do!

January 15, 2020
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