This recipe is a little nod to an Italian-American favourite: pasta with meatballs. But I’ve made it with Luxembourgish flavours.
Wäinzoossiss is a typical Luxembourg pork and beef sausage that’s traditionally served with a creamy mustard and wine sauce. For this pasta dish, I’ve deconstructed the sausage into little meatballs and am serving them with a mustard cream spaghetti sauce.
So, you’ll find all the typical flavours associated with Wäinzoossiss in this pasta dish. I hope you like it as much as I do!