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In Portugal, tascas—cozy, traditional eateries—are the perfect spots to enjoy a glass of wine accompanied by petiscos, little plates of food (similar to Spanish tapas). These rustic establishments have experienced a modern revival, especially in cities like Lisbon and Porto, where modern tascas serve up creative twists on classic dishes in stylish settings. At Mar & Nada, the focus is entirely on fish and seafood, offering a delightful selection of ocean-inspired petiscos. Indulge in specialties like muxama, a delicately smoked tuna “ham,” and be sure to save room for their standout ‘fish of the day’ prego – which is usually enjoyed at the end of a meal, instead of dessert.
Mar & Nada
Rua da Boavista 128
1200-262, Lisboa
Watch me at Mar & Nada in this episode of my show ‘Bom Dia Anne’.
Find all my Portugal tips (and more travel tips) check my Wanderlog map here.