RTL
About
This
Dish

Festive “Petit-Beurre-Cake”

Turn your leftover Xmas cookies into this amazing cake!

Around Christmas I tend to have way too many cookies lying around my kitchen, so I thought it would be great to make use of them! So I’m revamping a true Luxembourgish classic: the ‘Petit Beurre Kuch’ (also often called ‘Kaalen Hond’). I’m replacing the Petit Beurre cookies with festive spekulatius and dipping the cookies in egg nog, for a true Christmas touch! Totally decadent and really yum!

December 24, 2020
Get
You
Hungry