Montiel

Montiel restaurant, in El Born, focuses on ingredients from the Catalan region….

Casa Calvet

The restaurant at Casa Calvet benefits from an oustandingly exclusive location. Set…

La Plata

La Plata is a lovely little hole in the wall that promises…

Behind the Scenes: Modern Spanish

For this episode we headed to the beautiful Park Guell, which overlooks…

Chocolate pots with olive oil and sea salt flakes

I admit that this is a slightly unusual combination. While salt and…

Scallops with carrot puree and chorizo crumbs

Spain prides itself on its seafood and the north-western region of Galicia…

Sherry-braised pig’s cheeks with prunes

This Spanish dish is winter on a plate. Don’t be put off…

Patatas Bravas

Ah, crispy potato cubes served with a spicy tomato sauce – what’s…

Black Pudding Croquetas

There’s nothing more satisfying than biting into a freshly fried croqueta: crunchy,…

Mini Tortillas

I like making these mini tortillas to take to a picnic –…