Back to Home

Read
This
Article

EP 8: Sun, Salt and Sausages in Algarve

My last destination on my Portugal trip takes me to a place where the sun is shining 12 months a year: beautiful Algarve.

I’m visiting an orange plantation and find out how fleur de sel is made. I also eat at the iconic Noélia restaurant and get to cook with chef Noélia, and I discover a restaurant that focuses solely on the locally celebrated sweet potato.

Watch the entire episode here on RTL Play.
With English subtitles
With Portuguese or French subtitles

In this episode I visited the following places:
Sal Marim to harvest fleur de sel
Restaurante Noélia for wonderful local food
Restaurante Museo da Patata Doce for sweet potato dishes
Letzte Bratwurst vor Amerika for a German sausage
Bistro Algar Seco for cataplana

March 19, 2025

My
Area
Guide

Algarve: Sal Marim

For a unique glimpse into one of Portugal’s most traditional industries, a…
Read More
Algarve: Noélia

For an exceptional dining experience in the Algarve, Noélia on the shores…
Read More
Algarve: Museu da Batata Doce

At Museu da Batata Doce, the sweet potato takes center stage in…
Read More
Algarve: Letzte Bratwurst vor Amerika

Perched at the southwestern tip of Europe near Cabo de São Vicente,…
Read More
Algarve: Bistro Algar Seco

Set in a boutique resort just next to the impressive stone formations…
Read More

Other
Show
Episodes

EP 7: Sardines & Meat Feast in Porto

In this week’s episode I’m headed to beautiful Porto and I’m taking…
Read More
EP 6: Northern Roads and Douro Wines

This week I’m joining my friend Bruno (who imports Portuguese wine in…
Read More
EP 5: Bacalhau and Mettwurscht

This week I’m going on a road trip through the region south…
Read More
EP 4: Exotic Madeira

For this episode I’m flying down to Madeira, Portugal’s exotic island in…
Read More
EP 3: Market Feasts & Coastal Eats

This week I am visiting Lisbon’s neighbourhood market, Mercado do Campo Ourique,…
Read More
EP 2: Luxembourg Connections in Lisbon

In this episode I am meeting up with Luxembourgers who have made…
Read More
Bom Dia Anne – my new Show on RTL

Bom Dia Anne – Anne’s Kitchen in Portugal With over 90.000 Portuguese…
Read More
EP 1: Welcome to Lisbon

My first Portugal episode is taking me to the vibrant capital Lisbon….
Read More
EP 16: South of France – Baked feta with lavender peaches

A lovely dish to celebrate the end of summer! As September is…
Read More
EP 15: South of France – Petits Farcis Niçois with Tuna

There are so many good regional dishes in the South of France,…
Read More
EP 14: India – Saag Feta

Whenever I go out to eat at an Indian restaurant, I have…
Read More
EP 13: India – Pumpkin Daal

I love a good daal – Indian spiced lentils that are pure…
Read More
EP 12: Korea – Kimchi Pancakes

I’ve been to Asia many times, and have even filmed a whole…
Read More
EP 11: China – Edamame Dumplings

I really love dumplings and I’ve been playing with fun fillings for…
Read More
EP 10: Italy – Aubergine Parmigiana Rolls

I love a good aubergine parmigiana – melting slices of aubergine layered…
Read More
EP 9: Italy – Gnocchi with Sage butter

Let me admit it: until I met my friend Elisa, my gnocchi…
Read More
EP 8: Mexico – Luxembourgish Nachos

Oh nachos! I think it’s one of the most popular party and…
Read More
EP 7: Mexico – Pulled Pork Tacos

I absolutely adore tacos, and I dream to visit Mexico one day…
Read More
EP 6: Portugal – Nutella Pastéis de Nata

I absolutely adore Pastéis de Nata and I have never eaten better…
Read More
EP 5: Portugal – Piri Piri Chicken

Last year I did a 3-week road trip through Portugal, and I…
Read More

Leave a Reply Cancel reply

The entire contents of this website are copyrighted. This material may not be published, broadcast, rewritten or redistributed without permission. Site by Squash Banana | Wallpaper background by Elli Popp