Wäinzoossiss Sausage Rolls

This is one of the most popular recipes in my workshops with kids and adults alike! Sausage rolls are a typical British picnic item and often served with an apéritif. For this Luxembourgish-flavoured version, I’m using Luxembourgish Wäinzoossiss sausage – a pork and beef sausage which is usually pan-fried and served with a creamy mustard sauce. You can make these well ahead and freeze them.

This recipe was created as part of my “Recipes for Staying Home” show, you can watch the episode here.

Find the recipe here in Luxembourish.

This is a recipe from my cookbook ‘Flavours of Home’.

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Ingredients

4 Wäinzoossiss sausages
230g all butter puff pastry
Moutarderie de Luxembourg wholegrain mustard
1 egg
a dash of milk
sesame seeds or poppy seeds, to decorate

Method

Makes 30

Preheat the oven to 200°C fan.

Remove the skins from Wäinzoossiss sausages.

Roll out the puff pastry and cut into 4 long strips.

Spread the wholegrain mustard on a first strip, lay the sausage onto the pastry and roll up, sealing the pastry ends by pushing down on them with your hands.

Cut the roll into bite-sized pieces.

Beat the egg with a dash of milk.

Brush each sausage roll with beaten egg mixed with a dash of milk and sprinkle with sesame seeds or poppy seeds, and place on a baking tray lined with baking paper.

Repeat with the remaining sausages.

Bake the sausage rolls in the preheated oven for approx. 20 minutes until nicely golden. Serve hot or cold.

Tip: You can freeze the baked sausage rolls and reheat them in the oven before serving,