Have you got your xmas appetizers sorted yet? If not, then let me introduce you to my festive pigs in blankets. Luxembourgish Grillwurscht sausages wrapped in a sage leaf and smoked bacon, then brushed with a honey mustard glaze and baked until crispy. Serve with the honey mustard for dipping and you’re guaranteed to make your guests very happy!
(For a very special touch I’ve used the limited edition Xmas beer mustard, which Moutarderie have released together with Simon brewery).
Find more festive Xmas recipes here in my recipe archive.
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