Food is at the heart of Anne Faber’s television work — but it is rarely just about the dish itself.
Across more than a decade of television series filmed in Europe and Asia, Anne’s programmes explore the people, places and cultures behind the food. Markets, home kitchens, restaurants and producers become part of the story, with cooking as the thread that connects them.
Before moving into television, Anne spent nine years working as a journalist in London for international news organisations including the Associated Press, Time Out and ZDF. That background continues to shape her research-driven and people-focused approach.
The series below bring together her television work — from travel and food culture to everyday cooking and seasonal specials.
