Rhubarb Tart
There’s something wonderfully nostalgic about a slice of Rubbarbstaart (rhubarb tart). This classic Luxembourgish springtime tart is built on a buttery shortcrust base, filled with tart rhubarb and topped with a
There’s something wonderfully nostalgic about a slice of Rubbarbstaart (rhubarb tart). This classic Luxembourgish springtime tart is built on a buttery shortcrust base, filled with tart rhubarb and topped with a
One of my absolute favourite autumn tarts! A buttery shortcrust pastry is topped with lots of apples snuggled in a vanilla custard. Not hard to make at all and the
I can’t think of summer in Luxembourg and not think of mirabelles! In the French city of Metz, which is a short hour’s drive away from Luxembourg city, they even
This summery tomato tart is a take on my mum’s tarte au cantal. Since cantal cheese is not so easy to find, I tend to do the tart with mature
Over the years, this tart has become a classic at my parents’ – it’s so easy that even my dad can make it! You can watch how to make this
I can’t think of summer in Luxembourg and not think of mirabelles! In the French city of Metz, which is a short hour’s drive away from Luxembourg city, they even
Every springtime I get super excited about rhubarb. The delicate pink stalks pack a sour punch, so they are fantastic in custard tarts. I make a classic rhubarb tart every
I always have puff pastry in my fridge as it’s a great standby ingredient. I especially like making tarts with leftovers that I have lingering around the kitchen – you
I absolutely adore Pastéis de Nata and I have never eaten better pastéis than in Portugal (my absolute favourite come from la Manteigaria) – so it’s pointless trying to recreate
I can’t think of anything more exciting than rhubarb. Maybe it’s because its season is so short and its arrival means it’s springtime. In Luxembourg rhubarb is usually worked into