Over the years, this tart has become a classic at my parents’ – it’s so easy that even my dad can make it!
You can watch how to make this recipe here.
If you want the recipe in Luxembourgish you can find it here.
3 tomatoes
230g all-butter puff pastry
2 tbsp mustard
200g Cantal cheese, sliced
½ tsp thyme
salt and pepper
Hands-on: 10 min – Oven: 30 min – Makes 1 tart for 2 people
Preheat the oven to 200°C fan.
Finely slice the tomatoes and set aside.
Unroll the puff pastry and spread mustard all over the base.
Distribute the sliced cheese all over the tart.
Top the cheese with the sliced tomatoes. Season with thyme and a bit of salt and pepper.
Bake in the preheated oven for 30 minutes.
Serve with a green salad.
