This super lovely springtime potato salad includes white asparagus and chard. I’ve ditched the classic mayonnaise dressing and made a German-inspired stock-based dressing, which is lighter in stlye and works wonderfully with these delicate springtime veg. Perfect as a side salad to a hearty schnitzel, a fried egg or served at one of the first barbecues of the year.

This was made with vegetables my Onperfekt box. Onperfekt are fighting food waste by giving wonky veggies and fruits a second chance. To do this, they set up a shop in in Marnach, selling imperfect produce, and they’ve launched a weekly wonky veg box service. Every Friday, the Onperfekt website publishes a list of all the fresh 100% local vegetables they’ve rescued. And you can then order your box until Sunday. You can opt for a subscription of 6 or 12 boxes, and decide when you want to get them (regularly or from time to time). I have partnered up with Onperfekt to create a series of delicious recipes with imperfect vegetables.