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Grilled Peach Toast
1 peach
1 slice sourdough bread
½ smoked burrata or Stracciatella
Basil leaves
Olive oil
1 small garlic clove
Salt and pepper
Serves 1
Cut open the peach, remove the stone and cut into slices. Mix with a drizzle of olive oil and a pinch of salt.
Brush the bread with olive oil on both sides.
Heat a BBQ and grill the peaches and bread on both sides until nicely charred.
Cut open the garlic clove lengthwise and brush one side of the grilled bread with the cut-open side of the garlic, to lightly infuse it.
Top with burrata and peaches, then season with salt and pepper. Decorate with some basil leaves and serve immediately.
