If you want to make one chocolate cake for the rest of your life, this is the one! So fudgy, most and absolutely irresistable!

Oh, and I have a rule when baking with chocolate: if the chocolate isn’t great, the cake won’t be either. This flourless chocolate cake from my book Baking with Anne is all about letting the chocolate shine – rich, fudgy and finished with a silky ganache.

I’m using Chocolaterie Genaveh‘s newly launched artisan pistoles, made right here in Luxembourg. The cake made with their their 63% dark chocolate from Peruvian cocoa beans, while the creamy ganache uses their 39% milk chocolate from São Tomé & Príncipe.