Wadakura Restaurant
Wadakura is a beautiful high-end restaurant in Tokyo’s stunning Palace Hotel. The restaurant specializes in Kaiseki cuisine, a traditional multi-course Japanese dinner. Wadakura serves the kaiseki meal in an unusual,
Wadakura is a beautiful high-end restaurant in Tokyo’s stunning Palace Hotel. The restaurant specializes in Kaiseki cuisine, a traditional multi-course Japanese dinner. Wadakura serves the kaiseki meal in an unusual,
Mark’s Table – an intimate restaurant with passionate food Mark Sekita left his career in finance in order to pursue his life-long passion: food. After training at CIA (Culinary Institute
Kappabashi Dori, also known as “kitchen street”, is my favourite Toyko street to spend an afternoon in. It’s packed with shops selling all kinds of kitchen supplies: from colourful chopsticks
Tsukiji is one of Tokyo’s most legendary places: the world’s largest fishmarket which works like the pulsating heart of this Japanese city. It is here where chefs come to in
If there’s a food heaven it must be a Japanese ‘depachika’ – the food halls found in the basement of most departments stores in Japan. Here you find all kinds
A fantastic knife shop right outside the former Tsukiji fishmarket. Here you can get hold of typical Japanese knives and get them engraved or sharpened on site. I bought myself