Easter is drawing near and there’s almost certainly going to be some uneaten chocolate left over. The perfect excuse to make my ‘leftover chocolate cookies’ – just chop up any leftover chocolate bars and mix them with the dough. I love to make these cookies really big – bigger than my hand. They will spread quite conisderably in the oven, so make sure to space out the doughballs quite well on the baking tray.

This recipe was created as part of my “Recipes for Staying Home” show, you can watch the episode here.