Read
This
Article

Anne’s Table at Ca(fé)sino

*** NOTE: All dates fully booked ***

Come join me at my very first pop up restaurant!

Every Thursday in May, I’ll be taking over the beautiful Ca(fé)sino in Luxembourg city, cooking exotic food inspired from my travels…

MENU 25th MAY

APPETIZER

Charred sweetcorn, smoky mayo, feta, coriander

STARTER

Pea and mint salad, lamb’s lettuce, mozzarella di buffala, Serrano ham, Malaysian roti

MAIN

Indian Beetroot Beef Curry, Smoked Rice, Tamarind Chutney, Mini Poppadoms
(V) Indian Beetroot Paneer Curry, Smoked Rice, Tamarind Chutney, Mini Poppadoms

DESSERT

Gingered Rhubarb, Lemon Almond Cake, Croquant, Tonka Ice Cream

______________

MENU 18th MAY

APPETIZER

Mini Bacalhau Bouchée

STARTER

Asian salmon salad, Thai dressing, cucumber, edamame, pineapple, crispy black rice
(V) Asian smoked tofu salad, miso tahini dressing, cucumber, edamame, pineapple, crispy black rice

MAIN

Chicken prune tagine with almonds, Moroccan carrots, harissa, herbed bulgur
(V) Halloumi prune tagine with almonds, Moroccan carrots, harissa, herbed bulgur

DESSERT

Gingered Rhubarb, Lemon Almond Cake, Croquant, Tonka Whipped Cream

______________

MENU 11th MAY

APPETIZER

Edamame, Feta, Mint Cashew Pesto

STARTER

Chicken Satay, Cucumber, Malaysian Roti

MAIN

Indian Beetroot Beef Curry, Smoked Rice, Tamarind Chutney, Mini Poppadoms
(V) Indian Beetroot Paneer Curry, Smoked Rice, Tamarind Chutney, Mini Poppadoms

DESSERT

Gingered Rhubarb, Lemon Almond Cake, Croquant, Tonka Whipped Cream

______________

MENU 4th MAY

APPETIZER

Mini Bacalhau Bouchée

STARTER

Springtime Salad, Cashew Nuts, Smoked Tofu, Herb Dressing, Malaysian Roti

MAIN

Chicken Khao Soi Curry, Fried Noodle Nest, Mustard Greens and Toppings
(Mild Noodle Curry from Chiang Mai, Northern Thailand)

DESSERT

Whisky Raisin Ice Cream, Pecan Brittle, Brownie, Tonka Whipped Cream

_______________

Set menu (vegetarian option available):
Starter & Main & Dessert = 35€
Starter & Main = 29€
Main & Dessert = 29€

Menu details will be announced 5 days before each event.

Dates:
Thursday 4th May: Facebook details here.
Thursday 11th May: Facebook details here.
Thursday 18th May: Facebook details here.
Thursday 25th May: Facebook details here.

Booking:
Call CAféSINO by H&B Catering on 26 27 02 79
(If you’re vegetarian, please specify this in your reservation)

April 7, 2017
Take
A
Look