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*** NOTE: All dates fully booked ***
Come join me at my very first pop up restaurant!
Every Thursday in May, I’ll be taking over the beautiful Ca(fé)sino in Luxembourg city, cooking exotic food inspired from my travels…
MENU 25th MAY
APPETIZER
Charred sweetcorn, smoky mayo, feta, coriander
STARTER
Pea and mint salad, lamb’s lettuce, mozzarella di buffala, Serrano ham, Malaysian roti
MAIN
Indian Beetroot Beef Curry, Smoked Rice, Tamarind Chutney, Mini Poppadoms
(V) Indian Beetroot Paneer Curry, Smoked Rice, Tamarind Chutney, Mini Poppadoms
DESSERT
Gingered Rhubarb, Lemon Almond Cake, Croquant, Tonka Ice Cream
______________
MENU 18th MAY
APPETIZER
Mini Bacalhau Bouchée
STARTER
Asian salmon salad, Thai dressing, cucumber, edamame, pineapple, crispy black rice
(V) Asian smoked tofu salad, miso tahini dressing, cucumber, edamame, pineapple, crispy black rice
MAIN
Chicken prune tagine with almonds, Moroccan carrots, harissa, herbed bulgur
(V) Halloumi prune tagine with almonds, Moroccan carrots, harissa, herbed bulgur
DESSERT
Gingered Rhubarb, Lemon Almond Cake, Croquant, Tonka Whipped Cream
______________
MENU 11th MAY
APPETIZER
Edamame, Feta, Mint Cashew Pesto
STARTER
Chicken Satay, Cucumber, Malaysian Roti
MAIN
Indian Beetroot Beef Curry, Smoked Rice, Tamarind Chutney, Mini Poppadoms
(V) Indian Beetroot Paneer Curry, Smoked Rice, Tamarind Chutney, Mini Poppadoms
DESSERT
Gingered Rhubarb, Lemon Almond Cake, Croquant, Tonka Whipped Cream
______________
MENU 4th MAY
APPETIZER
Mini Bacalhau Bouchée
STARTER
Springtime Salad, Cashew Nuts, Smoked Tofu, Herb Dressing, Malaysian Roti
MAIN
Chicken Khao Soi Curry, Fried Noodle Nest, Mustard Greens and Toppings
(Mild Noodle Curry from Chiang Mai, Northern Thailand)
DESSERT
Whisky Raisin Ice Cream, Pecan Brittle, Brownie, Tonka Whipped Cream
_______________
Set menu (vegetarian option available):
Starter & Main & Dessert = 35€
Starter & Main = 29€
Main & Dessert = 29€
Menu details will be announced 5 days before each event.
Dates:
Thursday 4th May: Facebook details here.
Thursday 11th May: Facebook details here.
Thursday 18th May: Facebook details here.
Thursday 25th May: Facebook details here.
Booking:
Call CAféSINO by H&B Catering on 26 27 02 79
(If you’re vegetarian, please specify this in your reservation)
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